Receta Chicken Stuffing Scallop
Raciónes: 12
Ingredientes
- 13 ounce. pkg. herb stuffing
- 3 c. cubed chicken
- 1/2 c. butter
- 1/2 c. flour
- 1/4 teaspoon salt and pepper
- 4 c. chicken broth
- 6 beaten Large eggs or possibly Eggbeaters
Direcciones
- Prepare stuffing. Spread into 9x13 inch pan. Heat butter, flour, seasoning. Add in cooled broth, stir till thick. Stir mix into Large eggs. Pour over chicken. Bake 40 min. Stand 5 min. Serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 12 servings | |
Calories 281 | |
Calories from Fat 176 | 63% |
Total Fat 19.71g | 25% |
Saturated Fat 8.15g | 33% |
Trans Fat 0.0g | |
Cholesterol 177mg | 59% |
Sodium 479mg | 20% |
Potassium 217mg | 6% |
Total Carbs 11.08g | 3% |
Dietary Fiber 0.9g | 3% |
Sugars 0.93g | 1% |
Protein 14.29g | 23% |