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Receta Chicken Sukiyaki
by CookEatShare Cookbook

Chicken Sukiyaki
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Ingredientes

  • 2 c. chicken stock
  • 3/4 c. white sugar
  • 3/4 c. soy sauce
  • 1 pound chicken tenderloin (stir fry), cut into bite size pcs
  • 8 lg. mushrooms, sliced
  • 3 carrots, sliced diagonally
  • 6 scallions, cut into 2" lengths
  • Minute Rice

Direcciones

  1. Bring chicken stock to a boil. Stir in sugar and soy sauce. Add in the rest of the ingredients, simmer about 12 min. Serve over rice. This makes 4 to 5 servings. If you save (freeze) the extra "juice" which is left over and using the same amounts of the other ingredients you can make a second meal.