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Ingredientes
- 2 c. chicken stock
- 3/4 c. white sugar
- 3/4 c. soy sauce
- 1 pound chicken tenderloin (stir fry), cut into bite size pcs
- 8 lg. mushrooms, sliced
- 3 carrots, sliced diagonally
- 6 scallions, cut into 2" lengths
- Minute Rice
Direcciones
- Bring chicken stock to a boil. Stir in sugar and soy sauce. Add in the rest of the ingredients, simmer about 12 min. Serve over rice. This makes 4 to 5 servings. If you save (freeze) the extra "juice" which is left over and using the same amounts of the other ingredients you can make a second meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 621g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5832mg | 243% |
| Potassium 1062mg | 30% |
| Total Carbs 97.11g | 26% |
| Dietary Fiber 6.0g | 20% |
| Sugars 82.9g | 55% |
| Protein 12.68g | 20% |
