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Chicken Supreme With Watercress Sabayon - Recipe Cost

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1 sm Bunc fresh mixed herbs, (flat-leaf parsley, sage and thyme)

2 x Chicken breast fillets, (skin on)

3 x Red-skinned apples

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Onion	1/2 onion	$0.79 per pound	$0.06
2 x Celery sticks, trimmed Extra virgin olive oil, for cooking	1 celery	$1.99 per pound	$0.18
115 gm Unsalted butter, chilled	57 1/2 g	$3.99 per 16 ounces	$0.51
1 x 115 gram pie white farmhouse loaf, (slightly stale)	57 1/2 g	n/a
25 gm Walnut pcs	12 1/2 g	$9.89 per 16 ounces	$0.27
1/2 x Lemon, pips removed	1/4 lemon	$0.80 per item	$0.20
3 Tbsp. White wine	1 tablespoon	$0.35 per fluid ounce	$0.26
3 Tbsp. Chicken stock, (from a cube)	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
25 gm Watercress, (picked over)	12 1/2 g	n/a
2 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
3 Tbsp. Single cream Salt and freshly grnd black pepper	1 tablespoon	n/a
Total per Serving			$1.74
Total Recipe			$3.48