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Chicken Supreme With Watercress Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm Bunc fresh mixed herbs, (flat-leaf parsley, sage and thyme)
2 x Chicken breast fillets, (skin on)
3 x Red-skinned apples
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Onion 1/2 onion
$0.79 per pound
$0.06
2 x Celery sticks, trimmed Extra virgin olive oil, for cooking 1 celery
$1.99 per pound
$0.18
115 gm Unsalted butter, chilled 57 1/2 g
$3.99 per 16 ounces
$0.51
1 x 115 gram pie white farmhouse loaf, (slightly stale) 57 1/2 g
n/a
 
25 gm Walnut pcs 12 1/2 g
$9.89 per 16 ounces
$0.27
1/2 x Lemon, pips removed 1/4 lemon
$0.80 per item
$0.20
3 Tbsp. White wine 1 tablespoon
$0.35 per fluid ounce
$0.26
3 Tbsp. Chicken stock, (from a cube) 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
25 gm Watercress, (picked over) 12 1/2 g
n/a
 
2 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
3 Tbsp. Single cream Salt and freshly grnd black pepper 1 tablespoon
n/a
 
Total per Serving $1.74
Total Recipe $3.48
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