| 2 cups shredded poached chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 teaspoon taco seasoning |
1/8 teaspoon |
$1.53 per 1 1/4 ounces
|
$0.00 |
| shredded lettuce |
1/8 lettuce |
$1.49 per pound
|
$0.00 |
| 1 tomato, chopped |
1/8 tomato |
$1.99 per pound
|
$0.03 |
| 4 green onions, sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 (4 ounce) can sliced black olives |
1/2 fl oz |
n/a
|
|
| 1 avocado - peeled, pitted and diced (optional) |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 cup shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Pinch of oregano |
1/8 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| Pinch of sugar |
1/8 pinch |
$1.44 per pound
|
$0.00 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 cup (8oz) canned diced tomatoes |
1 oz |
$2.19 per 28 ounces
|
$0.08 |
| ¼ Pod (3 slices) jalapeno pepper, minced |
0.03 pod |
$2.65 per 19 ounces
|
$0.00 |
| 1/8 cup onion, diced |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| ½ cup fresh cilantro (wansoy), loose packed |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 teaspoon fresh lemon or lime juice |
1/8 teaspoon |
$0.80 per item
|
$0.06 |
| Total per Serving |
$0.74 |
| Total Recipe |
$5.91 |
Suggestions?