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Correo Electrónico
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Raciónes: 4
Ingredientes
- 3 slices bacon
- 1 1/2 – 2 pounds (680 g to 900 g) boneless and skinless chicken thighs (can substitute chicken breast)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 2 garlic cloves, minced
- 1/8 teaspoon cayenne pepper (add less/more based on how spicy you like your tacos)
- 1/4 cup chicken stock (substitute vegetable stock or water)
- Juice of half a lime
- Salt, to taste
- 10 Corn or flour tortillas, warmed
- Optional taco toppings:
- Onions, pickled red onions, cheese, sour cream or crema, avocado or guacamole, hot sauce, pickled jalapenos, lettuce or cabbage and cilantro
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 120 | 48% |
| Total Fat 13.44g | 17% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 279mg | 12% |
| Potassium 479mg | 14% |
| Total Carbs 27.34g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.72g | 6% |
| Protein 8.4g | 13% |
