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Ingredientes
- 3 tablespoons olive oil
- 4 chicken thighs
- 4 chicken legs
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 large onion diced
- 2 garlic cloves minced
- 5 teaspoons Ras-el-Hanout spice blend
- 1 tablespoon chopped ginger
- 1 cup canned diced tomatoes with juice
- 2 cups chicken stock
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1394g | |
| Calories 1435 | |
| Calories from Fat 937 | 65% |
| Total Fat 104.77g | 131% |
| Saturated Fat 23.84g | 95% |
| Trans Fat 0.72g | |
| Cholesterol 396mg | 132% |
| Sodium 8446mg | 352% |
| Potassium 2029mg | 58% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 7.4g | 25% |
| Sugars 11.6g | 8% |
| Protein 93.39g | 149% |
