Receta Tuscan Lemon Chicken
Ingredientes
- 3 1/2 pound chicken flattened
- 2 teaspoon salt
- 1/3 cup olive oil
- 2 teaspoons lemon zest
- juice of the lemon that you zested
- 1 garlic clove minced
- 1 tablespoon rosemary chopped
- 1 teaspoon black pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 96g | |
Calories 659 | |
Calories from Fat 641 | 97% |
Total Fat 72.6g | 91% |
Saturated Fat 10.21g | 41% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4656mg | 194% |
Potassium 77mg | 2% |
Total Carbs 4.98g | 1% |
Dietary Fiber 2.4g | 8% |
Sugars 0.21g | 0% |
Protein 0.62g | 1% |