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Chicken Tagine With Olives And Preserved Lemons - Recipe Cost

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2 x 3 lb Pcs

1/2 lb Mediterranean brine-cured Olives -- calamata/picholine Chickens -- each cut in 6 Stick cinnamon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Freshly grnd pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 sm Onions -- finely minced	1/3 onions --	$0.79 per pound	$0.04
1/4 tsp Grnd ginger 1 3"	0.04 teaspoon	$2.39 per ounce	$0.01
1/4 tsp Saffron threads -- crumbled	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
2 med Tomatoes, peeled -- seeded And minced	1/3 tomatoes	$1.99 per pound	$0.18
6 x Cloves garlic -- finely Minced	1 garlic --	$4.00 per pound	$0.03
1 c. Fresh flat-leaf parsley -- Finely minced	2 tablespoons	$1.09 per cup	$0.18
1 c. Fresh cilantro -- finely Minced	2 tablespoons	$1.09 per cup	$0.18
3 x Preserved lemons	1/2 lemons	$0.80 per item	$0.40
Total per Serving			$1.45
Total Recipe			$8.71