| 4 c. (1 quart.) minced fresh ripe tomatoes |
0.08 quart |
$1.99 per pound
|
$0.22 |
| 1 (16 ounce.) can cream style corn |
1 1/3 fl oz |
$0.89 per 15 ounces
|
$0.08 |
| 3 to 4 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 med. sized onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 1/2 tbsp. chili pwdr, or possibly to taste |
3/8 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. yellow cornmeal |
2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
| 3 Large eggs, lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| 2 c. coarsely minced cooked chicken |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 c. shredded Monterey Jack cheese, mixed with 1 c. shredded sharp Cheddar cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.66 |
| Total Recipe |
$7.86 |
Suggestions?