| 2 1/2 lb chicken, thighs, on the bone |
3 1/3 oz |
$0.98 per pound
|
$0.20 |
| 2 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 med onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp whole pink peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 whl cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 tsp salt freshly cracked black pepper juice from half a lemon |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 x onion, minced |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 1 x garlic, clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp tomato paste |
0.08 teaspoon |
$1.29 per 6 ounces
|
$0.00 |
| 1 c. reserved stock |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1/2 c. tomato, blanched, peeled, minced |
2 teaspoons |
$1.99 per pound
|
$0.03 |
| 3/4 c. minced green olives |
1 tablespoon |
n/a
|
|
| 3/4 c. minced prunes |
1 tablespoon |
n/a
|
|
| 1/4 tsp minced fresh oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1 tsp minced fresh parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp minced fresh cilantro |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 1/3 c. less 4 teaspoon shortening, room temperature |
1 tablespoon |
$4.39 per 9 ounces
|
$0.45 |
| 3 1/2 c. masa harina flour |
1/4 cup |
$2.69 per 16 ounces
|
$0.20 |
| 1/2 c. cornmeal |
2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
| 4 tsp baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 pch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 26 x dry corn, husks |
2 1/6 corn |
$0.35 per item
|
$0.76 |
| Total per Serving |
$1.89 |
| Total Recipe |
$22.68 |
Suggestions?