| 1 pound boneless chicken breasts |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. chopped green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 teaspoon chopped garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 6 tbsp. chicken broth |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 teaspoon flour |
1/6 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon each cumin, oregano & chili pwdr |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 3-4 c. Crisco oil |
1/4 cup |
$4.69 per 16 ounces
|
$0.62 |
| 1 doz. corn tortillas |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| Shredded lettuce |
0.08 lettuce |
$1.49 per pound
|
$0.02 |
| Guacamole |
0.08 guacamole |
$6.39 per 12 ounces
|
$0.31 |
| Cheddar cheese |
0.08 cheddar cheese |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$1.72 |
| Total Recipe |
$20.65 |
Suggestions?