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Chicken Teriyaki - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Sake 50cc (about 3 TBS or a bit more. Substitute white wine or beer if you don’t have sake)
Ingredients Per Serving Qty Common Price Price per Serving
4 Chicken Thigh with skin, boned 2 chicken thigh
$2.69 per pound
$0.68
Sugar 1.5-2 TBS 2 5/8 teaspoons
$1.44 per pound
$0.04
Soy sauce 1.5 TBS 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
Total per Serving $0.81
Total Recipe $1.62
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