| 1 (3 1/2 lb.) chicken, cut into 4ths or possibly 8ths |
5 5/8 oz |
$0.98 per pound
|
$0.34 |
| 3/4 c. soy sauce (light or possibly reg.) |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.16 |
| 1 c. sherry wine |
1 tablespoon |
$22.00 per liter
|
$0.52 |
| 6-8 cloves garlic, slivered |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tbsp. honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
| 2 lg. onions, sliced |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 1/8 teaspoon powdered ginger (scant) may use fresh ginger |
0.01 teaspoon |
$2.39 per ounce
|
$0.00 |
| Total per Serving |
$1.12 |
| Total Recipe |
$11.20 |
Suggestions?