| 1/2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 3 Tbsp. Reduced-sodium soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 2 Tbsp. Rice wine vinegar |
2 tbsp |
n/a
|
|
| 1 Tbsp. Honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 4 x Boneless, skinless chicken-breast halves |
4 chicken-breast |
$2.99 per pound
|
$1.87 |
| 1/4 tsp Freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 4 x Green onions, sliced thin diagonally |
4 onions |
$1.09 per cup
|
$0.65 |
| 1 Tbsp. Chopped fresh ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 1 tsp Chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| Total Recipe |
$3.59 |
Suggestions?