| 12 ounces dry rotini pasta |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 2 ½ cups cooked chicken breast meat, cut in large cubes |
1/4 cup |
$3.49 per pound
|
$0.57 |
| 12 ounces cherry tomatoes, cut in half |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 2/3 cup sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Several fresh basil leaves, torn |
1/8 several |
$2.59 per cup
|
$0.03 |
| 3/4 cup light mayonnaise (can use part Greek yogurt) |
1 tablespoon |
$4.19 per 15 ounces
|
$0.22 |
| 2 ½ tablespoons fresh squeezed lemon juice |
7/8 teaspoon |
n/a
|
|
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon sage or poultry seasoning |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| ½ teaspoon dill weed |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup feta cheese (optional) |
1 1/2 teaspoons |
$7.69 per 12 ounces
|
$0.11 |
| Lettuce leaves to line salad plates (optional) |
1/8 lettuce |
$1.49 per pound
|
$0.00 |
| Total per Serving |
$1.33 |
| Total Recipe |
$10.61 |
Suggestions?