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Ingredientes
- 4 chicken breasts, cooked & cut up
- 1/2 c. chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced chilies
- 1 med. onion, minced
- 1 doz. corn tortillas, cut in strips
- Grated Cheddar & Monterey Jack cheese
Direcciones
- In 13 x 9 inch pan, put broth in bottom. Mix soups, chilies and onion. Layer tortilla, chicken and soup mix 2 times. Top with cheese. Cover and chill overnight. Bake 1 1/2 hrs at 300 degrees. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 127 | 41% |
| Total Fat 14.21g | 18% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.08g | |
| Cholesterol 54mg | 18% |
| Sodium 620mg | 26% |
| Potassium 386mg | 11% |
| Total Carbs 25.06g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.95g | 2% |
| Protein 20.62g | 33% |
