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Receta Chicken Tortilla Soup
by Global Cookbook

Chicken Tortilla Soup
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Ingredientes

  • 1 x baked chicken boned Reserved broth from chicken
  • 2 can chicken broth
  • 1 can tomatoes and green chilies - (14 1/2 ounce)
  • 1 sm onion minced
  • 2 x garlic cloves Chili pwdr to taste Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley to taste

Direcciones

  1. Bring all your chicken broth to a boil with the tomatoes, onion, garlic and seasonings to taste. Cook 20 min or possibly till onion is done. Puree in a blender. Add in about half of chicken (minced) and parsley and let simmer for 10 min. (Reserve the remainder of the chicken for another use.)
  2. This recipe yields 4 to 6 servings;
  3. Comments: Serve in soup bowls over the low carb tortillas torn in strips or possibly alone and top with grated cheese