| Chicken Breasts, cooked & shredded |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1/2 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x Garlic Cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Grnd Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 can (14 1/2 ounce.) Whole Tomatoes, cut up |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 can Chicken Broth |
1/2 can |
$0.99 per 14 1/2 ounces
|
$0.53 |
| 1 can (4 ounce.) Green Chili Peppers, cut into thin stripes |
1 fl oz |
n/a
|
|
| 1/2 c. Picante Sauce |
2 tablespoons |
$3.49 per 24 ounces
|
$0.16 |
| 1/4 c. Parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 6 x Corn Tortillas, cut into 1/2" wedges |
1 1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1 c. Shredded Cheddar or possibly Monterey Jack Cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.04 |
Suggestions?