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Receta Chicken & Tortillas
by CookEatShare Cookbook

Chicken & Tortillas
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  Raciónes: 12

Ingredientes

  • Whole chicken, stewed & removed from bone & cut into bite size pcs
  • 18 tortillas
  • 2 cans cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 lg. onion, minced
  • 1 can Rotel tomatoes with green chilies
  • 1/2 pound American cheese, grated

Direcciones

  1. Dip tortillas in chicken broth and line pan using 1/2 of tortillas, add in about 1/2 chicken and onions. Repeat, using remainder of tortillas, chicken and onions. Sprinkle with 2 tsp. chili pwdr, 1/2 tsp. garlic salt if you like. Pour the soups and tomatoes which have been mixed in a blender over this. Sprinkle cheese on top. Bake at 350 degrees till warm and cheese is melted.