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Add a photoRaciónes: 12
Ingredientes
- Whole chicken, stewed & removed from bone & cut into bite size pcs
- 18 tortillas
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 1 lg. onion, minced
- 1 can Rotel tomatoes with green chilies
- 1/2 pound American cheese, grated
Direcciones
- Dip tortillas in chicken broth and line pan using 1/2 of tortillas, add in about 1/2 chicken and onions. Repeat, using remainder of tortillas, chicken and onions. Sprinkle with 2 tsp. chili pwdr, 1/2 tsp. garlic salt if you like. Pour the soups and tomatoes which have been mixed in a blender over this. Sprinkle cheese on top. Bake at 350 degrees till warm and cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 12 servings | |
| Calories 589 | |
| Calories from Fat 273 | 46% |
| Total Fat 30.28g | 38% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 878mg | 37% |
| Potassium 454mg | 13% |
| Total Carbs 47.64g | 13% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.76g | 2% |
| Protein 31.06g | 50% |
