Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Turkey Casserole' imprimido.

Receta Chicken Turkey Casserole
by CookEatShare Cookbook

Chicken Turkey Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 lg. chicken breasts (or possibly leftover chicken or possibly turkey)
  • Water
  • Celery
  • Onions
  • Salt
  • 3 c. spaghetti, broken
  • 1 sm. jar pimento
  • 1 green pepper
  • 1 c. chicken broth (or possibly 1 bouillon cube & 1 c. water)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans mushrooms with juice
  • 1 (8 ounce.) pkg. Cheddar cheese, shredded

Direcciones

  1. Cook 3 large chicken breasts in water with celery, onions and salt (or possibly leftover chicken or possibly turkey). Prepare 3 c. broken spaghetti. Drain and pour into a large bowl. Cut chicken into pcs. Add in to spaghetti. Add in small jar of pimento, onion (if you like), and 1 green pepper, minced. Mix together. Add in 1 c. chicken broth (or possibly bouillon cube and 1 c. water), 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 cans mushrooms with juice, and 8 ounces of Cheddar cheese, shredded. Bake at 375 degrees for 1 hour. If using Pyrex dish, bake at 350 degrees.