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Add a photoRaciónes: 12
Ingredientes
- 3 lg. chicken breasts (or possibly leftover chicken or possibly turkey)
- Water
- Celery
- Onions
- Salt
- 3 c. spaghetti, broken
- 1 sm. jar pimento
- 1 green pepper
- 1 c. chicken broth (or possibly 1 bouillon cube & 1 c. water)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans mushrooms with juice
- 1 (8 ounce.) pkg. Cheddar cheese, shredded
Direcciones
- Cook 3 large chicken breasts in water with celery, onions and salt (or possibly leftover chicken or possibly turkey). Prepare 3 c. broken spaghetti. Drain and pour into a large bowl. Cut chicken into pcs. Add in to spaghetti. Add in small jar of pimento, onion (if you like), and 1 green pepper, minced. Mix together. Add in 1 c. chicken broth (or possibly bouillon cube and 1 c. water), 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 cans mushrooms with juice, and 8 ounces of Cheddar cheese, shredded. Bake at 375 degrees for 1 hour. If using Pyrex dish, bake at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 119 | 29% |
| Total Fat 13.44g | 17% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.04g | |
| Cholesterol 44mg | 15% |
| Sodium 600mg | 25% |
| Potassium 333mg | 10% |
| Total Carbs 50.36g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.21g | 2% |
| Protein 21.48g | 34% |
