| 1 x chicken, (3 pounds), rinsed, patted dry |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 Tbsp. chopped fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 2 tsp chopped fresh thyme coarse salt, and freshly cracked black pepper |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x lemon, quartered |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.67 |
Suggestions?