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Receta Chicken Vegetable Barley Soup; things not to do in France

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Ingredientes

  • 1 chicken breast, bone in or not
  • 2 chicken thighs with legs, bone in
  • the tops from a bunch of celery or 2 ribs celery, cut into chunks
  • 1 carrot, cut into chunks
  • 1 onion, cut into chunks
  • bouquet garni
  • 8 cups water
  • salt or chicken base/stock cubes, or use some chicken stock instead of water
  • The soup:
  • 4 carrots, sliced into half circles
  • 4 ribs celery, sliced
  • 1 onion, chopped
  • 1 can sweet corn, 15oz (450gr), rinsed and drained
  • 2 cups (15oz, 450gr), chopped tomatoes, drained
  • 1/2 – 3/4 cup pearl barley
  • 3 – 4 cups cooked chicken more or less – from making stock
  • 6 – 8 cups (48 – 64oz, 1440 – 1920ml) of the chicken stock
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