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Correo Electrónico
 |
Ingredientes
- 2 cups chicken stock
- 1 cup thinly sliced Savoy cabbage
- 2 green onions
- 1 tbs soy sauce
- 1 tbs balsamic vinegar
- 1 egg
- 1 tsp olive oil
- 1 tsp sesame oil
- 1 tbs cornstarch dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 253 | |
| Calories from Fat 124 | 49% |
| Total Fat 13.97g | 17% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1736mg | 72% |
| Potassium 699mg | 20% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.95g | 3% |
| Protein 13.02g | 21% |
Comentarios
22 de Agosto de 2011This is a recipe I can't wait to try. It looks easy to make and we love hot and sour soup.
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