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Chicken Vegetable Pot Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cans cream potato soup	1/4 can	$1.50 per 10 3/4 ounces	$0.38
1 (16 ounce.) can mixed vegetables, liquid removed	2 fl oz	n/a
2 c. cooked diced chicken	1/4 cup	$0.98 per pound	$0.13
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/4 teaspoon thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 9" frzn pie crusts, thawed	1/8 pie crusts	$4.39 per item	$0.55
1 egg, slightly beaten	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$1.10
Total Recipe			$8.80