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Chicken Vegetable Soup with Dumplings - Recipe Cost

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Bones, skin and juice from 1 rotisserie chicken.
Ingredients Per Serving Qty Common Price Price per Serving
20 cups water 2 1/2 cups
n/a
 
2 carrots trimmed and chopped 1/4 carrots
$1.49 per pound
$0.05
1 onion halved with skin on 1/8 onion
$0.79 per pound
$0.02
3 celery stalks, trimmed and chopped 3/8 celery
$1.99 per pound
$0.07
2 potatoes, peeled and chopped 1/4 potatoes
$0.50 per pound
$0.06
15 oz. can cannellini beans, rinsed and drained 1 7/8 fl oz
$0.89 per 15 1/2 ounces
$0.12
1 - 28 oz. can crushed tomatoes 3 1/2 oz
$1.99 per 28 ounces
$0.25
1 lb. bag frozen mixed vegetables 2 oz
$2.80 per 32 ounces
$0.17
2 t. salt, divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 t. pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 cups all purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
Total per Serving $0.90
Total Recipe $7.22
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