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Receta Chicken Velvet Soup
by Global Cookbook

Chicken Velvet Soup
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Ingredientes

  • 6 Tbsp. butter or possibly margarine
  • 1/2 c. lowfat milk
  • 3 c. chicken broth
  • 1 dsh pepper
  • 6 Tbsp. flour
  • 1/2 c. light cream
  • 1 c. fine minced cooked chicken

Direcciones

  1. In saucepan, heat butter or possibly margarine. Blend in flour, then stir in lowfat milk, light cream and chicken broth. Cook over medium heat, stirring constantly, till mix thickens and comes to a boil. Reduce heat.
  2. Stir in finely minced cooked chicken and dash of pepper. Return soup to boiling and serve immediately.
  3. Makes about 5 c. of soup.
  4. HANSENGuild Press of Indiana,Indianapolis.
  5. This recipe was a standard at the L.S. Ayres Tea Room at the L.S. Ayres Department store.
  6. Ayres' opened for business in 1907. In the store's early years it was thought which food was served from informal food stands before the Tea Room opened in 1929. The Tea Room was closed in 1991 and the