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Receta Chicken Vermicelli
by Global Cookbook

Chicken Vermicelli
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Ingredientes

  • 1 pkt vermicelli rice noodles - (8 ounce)
  • 1 x onion diced
  • 2 Tbsp. sesame oil
  • 4 x carrots shredded
  • 3 med celery ribs diced
  • 2 c. shredded cooked chicken
  • 2 x garlic cloves chopped
  • 1 sm napa cabbage finely minced
  • 1 c. reduced-sodium chicken broth
  • 1 Tbsp. cornstarch
  • 1/4 c. soy sauce
  • 1 Tbsp. oyster sauce Minced green onions Lemon slices

Direcciones

  1. Soak noodles in warm water 10 min; drain and set aside.
  2. Saute/fry diced onion in warm oil in a large skillet over medium-high heat 5 min or possibly till tender. Add in carrot and next 4 ingredients; cook, stirring occasionally, 2 min.
  3. Stir together broth and cornstarch till smooth; add in to chicken mix. Add in soy sauce and oyster sauce; bring mix to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if you like.
  4. This recipe yields 6 to 8 servings.