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Ingredientes
- 1 pkt vermicelli rice noodles - (8 ounce)
- 1 x onion diced
- 2 Tbsp. sesame oil
- 4 x carrots shredded
- 3 med celery ribs diced
- 2 c. shredded cooked chicken
- 2 x garlic cloves chopped
- 1 sm napa cabbage finely minced
- 1 c. reduced-sodium chicken broth
- 1 Tbsp. cornstarch
- 1/4 c. soy sauce
- 1 Tbsp. oyster sauce Minced green onions Lemon slices
Direcciones
- Soak noodles in warm water 10 min; drain and set aside.
- Saute/fry diced onion in warm oil in a large skillet over medium-high heat 5 min or possibly till tender. Add in carrot and next 4 ingredients; cook, stirring occasionally, 2 min.
- Stir together broth and cornstarch till smooth; add in to chicken mix. Add in soy sauce and oyster sauce; bring mix to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if you like.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 115 | 59% |
| Total Fat 12.8g | 16% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 821mg | 34% |
| Potassium 347mg | 10% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.93g | 2% |
| Protein 11.78g | 19% |
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