| 1 1/2 c. Uncooked wild rice |
3 tablespoons |
$2.99 per 16 ounces
|
$0.20 |
| 1 Tbsp. Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 lb Chicken breast halves, boneless and skinless, cubed |
3 oz |
$3.49 per pound
|
$0.65 |
| 1/4 c. Minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 8 ounce Sliced fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 can Chicken broth, (14-1/2 ounce. each) |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1/4 c. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 tsp Warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/4 c. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 8 ounce Sliced water chestnuts, liquid removed |
1 oz |
$1.49 per 8 ounces
|
$0.19 |
| 1/2 c. Slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| Total per Serving |
$2.04 |
| Total Recipe |
$16.34 |
Suggestions?