| 1/2 lb Mushrooms, fresh, sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. Sweet red pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 2/3 c. Green onions, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 x Garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 x Chicken bouillon cube |
1/6 chicken bouillon |
n/a
|
|
| 2 c. Water |
2 tablespoons |
n/a
|
|
| 1 1/2 quart Cooked chicken, cubed |
1/8 quart |
$0.98 per pound
|
$0.26 |
| 1 quart Cooked wild rice |
0.08 quart |
$2.99 per 16 ounces
|
$0.35 |
| 1 quart Cooked long-grain brown rice |
0.08 quart |
$5.00 per 10 pounds
|
$0.06 |
| 1/2 lb Cheddar cheese, lowfat, shredded |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 2 1/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.55 |
Suggestions?