| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x Garlic clove(s) Finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Yellow onion(s) Finely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. Orange juice (about 1 1/2 oranges) |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2 Tbsp. Orange zest, finely grated (about 2 oranges) |
1 1/2 teaspoons |
$3.00 per pound
|
$0.02 |
| 1/2 c. Dijon mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.37 |
| 2 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. Cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/2 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 24 x Chicken wings (about 2 1/2 lb) |
6 chicken wings |
$2.50 per pound
|
$0.96 |
| Total per Serving |
$1.91 |
| Total Recipe |
$7.62 |
Suggestions?