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Receta Chicken Wings With Pineapple Sauce
by Global Cookbook

Chicken Wings With Pineapple Sauce
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Ingredientes

  • 3 Tbsp. Cider vinegar
  • 2 Tbsp. Soy sauce
  • 1/3 c. Reserved pineapple juice
  • 2 Tbsp. Vegetable oil
  • 2 tsp Prepared horseradish
  • 1 tsp Chopped fresh garlic
  • 2 1/2 lb Chicken wings, cut-up
  • 16 ounce Crushed pineapple, liquid removed, reserve juice
  • 1/2 c. Honey
  • 1 Tbsp. Cornstarch

Direcciones

  1. In large bowl stir together all marinade ingredients and cut-up chicken wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50 to 60 min or possibly till browned and fork tender. In 2-quart saucepan combine all sauce ingredients. Cook over med. high heat, stirring occasionally, till slightly thickened and heated through (3 to 5 minutes.).