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Receta Chicken Wings With Three Different Marinades
by Global Cookbook

Chicken Wings With Three Different Marinades
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  Raciónes: 12

Ingredientes

  • EACH RECIPE CALLS FOR 12 CHICKEN WINGS, CUT IN 1/2
  • 1/4 c. Soy sauce, can use lite
  • 1/4 c. Dry white wine
  • 2 Tbsp. Sugar
  • 1/2 tsp Gingerroot, freshly grated
  • 1 x Clove garlic, chopped
  • 1/3 c. Chili sauce
  • 1/4 c. Orange marmalade
  • 1 Tbsp. Red wine vinegar
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp Prepared mustard
  • 1/4 tsp Garlic pwdr
  • 1/2 c. Water
  • 1/4 c. Oil
  • 3/4 c. Sugar
  • 1/4 c. Ketchup
  • 1/4 c. Vinegar
  • 1 tsp Garlic salt
  • 1/2 tsp Chicken-flavor bouillon

Direcciones

  1. FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag. At one flavor marinade per bag, add in all the ingredients and seal bag. Turn bag making sure all the wings are coated.
  2. Chill up to 24 hrs, but perferably more than 4. Turn bag occasionally. Heat oven to 375. Drain the wings, reserving the marinade.
  3. Place on broiler pan and bake 1 hour or possibly till chicken is no longer pink, basting with marinade at 15 minute intervals. Throw away ANY REMAINING MARINADE. Serve hot.
  4. Makes 24.