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Ingredientes
- EACH RECIPE CALLS FOR 12 CHICKEN WINGS, CUT IN 1/2
- 1/4 c. Soy sauce, can use lite
- 1/4 c. Dry white wine
- 2 Tbsp. Sugar
- 1/2 tsp Gingerroot, freshly grated
- 1 x Clove garlic, chopped
- 1/3 c. Chili sauce
- 1/4 c. Orange marmalade
- 1 Tbsp. Red wine vinegar
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp Prepared mustard
- 1/4 tsp Garlic pwdr
- 1/2 c. Water
- 1/4 c. Oil
- 3/4 c. Sugar
- 1/4 c. Ketchup
- 1/4 c. Vinegar
- 1 tsp Garlic salt
- 1/2 tsp Chicken-flavor bouillon
Direcciones
- FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag. At one flavor marinade per bag, add in all the ingredients and seal bag. Turn bag making sure all the wings are coated.
- Chill up to 24 hrs, but perferably more than 4. Turn bag occasionally. Heat oven to 375. Drain the wings, reserving the marinade.
- Place on broiler pan and bake 1 hour or possibly till chicken is no longer pink, basting with marinade at 15 minute intervals. Throw away ANY REMAINING MARINADE. Serve hot.
- Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 41 | 32% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 61mg | 2% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 20.03g | 13% |
| Protein 0.6g | 1% |
