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CHICKEN WITH 40 GARLIC CLOVES
by
yummy supper
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%20and%20toasted%20bread%20on%20the%20side%20and%20you're%20done.%20Family%20meal%20accomplished.%3C/p%3E%3Cp%3EINGREDIENTS%20from%20Alice%20Waters'%20Art%20of%20Simple%20Food%20II%3C/p%3E%3Cp%3ENote:%20If%20possible,%20generously%20season%20the%20chicken%20with%20salt%20and%20pepper%20the%20night%20before%20cooking.%3C/p%3E%3Cp%3EHeat%20two%20tablespoons%20olive%20oil%20in%20a%20large%20cast%20iron%20skillet%20over%20medium-high%20heat.%20First,%20deeply%20brown%20the%20skin%20side%20of%20the%20chicken%20-%2010-12%20minutes.%20Flip%20the%20pieces%20and%20brown%20the%20underside%20for%20another%204%20minutes%20or%20so.%20(In%20order%20not%20to%20crowd%20the%20chicken%20pieces,%20I%20do%20the%20browning%20in%20a%20couple%20of%20batches.)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375.%3C/p%3E%3Cp%3EWhile%20the%20chicken%20is%20browning,%20separate%20garlic%20cloves%20leaving%20their%20skins%20on%20but%20removing%20excess%20papery%20skins.%20Place%2040%20individual%20garlic%20cloves%20in%20the%20bottom%20of%20a%20lidded%20baking%20dish.%20Add%20thyme%20sprigs,%20a%20bay%20leaf%20and%203%20tablespoons%20of%20olive%20oil.%20Toss%20to%20coat.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20nicely%20browned,%20nestle%20it%20on%20top%20of%20the%20garlic%20and%20herbs.%20Cover%20the%20pan%20with%20foil,%20then%20the%20lid.%20Place%20pan%20on%20the%20middle%20rack%20of%20your%20hot%20oven.%20After%2050%20minutes,%20take%20off%20the%20lid%20and%20foil%20and%20let%20the%20chicken%20cook%20another%2010%20minutes%20to%20crisp%20the%20skin%20a%20bit.%3C/p%3E%3Cp%3EServe%20slices%20of%20toasted%20rustic%20bread%20with%20the%20chicken%20to%20dip%20into%20the%20delectable%20juices%20in%20the%20bottom%20of%20the%20pan.%20Yum!%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EWishing%20you%20all%20warm,%20peaceful,%20healthy%20holidays!!!!%3C/p%3E){kind=link}