| 3 1/2 lb Chicken Kosher or possibly sea salt as needed Freshly-grnd black pepper as needed |
14 oz |
$2.91 per 16 ounces
|
$2.55 |
| 2 Tbsp. Extra virgin olive oil plus |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 med Onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. Chopped cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 tsp Grated fresh ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 pch Saffron threads crumbled |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1/4 tsp Grnd cumin, preferably freshly grnd in a mortar or possibly spice mill |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. Minced blanched almonds |
1 1/2 teaspoons |
$5.99 per 11 ounces
|
$0.09 |
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| Total per Serving |
$3.61 |
| Total Recipe |
$14.43 |
Suggestions?