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Receta Chicken With Almonds And Honey

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Raciónes: 4

Ingredientes

Cost per serving $3.61 view details

Direcciones

  1. Cut the chicken into small serving pcs, detaching the wings and legs and dividing the breast in 4 pcs and each thigh in half crosswise. Sprinkle on both sides with salt and pepper. Heat 2 Tbsp. of the oil in a shallow casserole and lightly brown the chicken on all sides. Add in the onion and cook till it has wilted. Sprinkle in the cilantro, parsley, ginger, saffron, cumin, and nutmeg. Stir in the chicken broth and wine, cover, and simmer 40 min.
  2. In a very small skillet, heat the remaining tsp. oil and lightly brown the almonds over a medium flame. Add in the honey and 2 Tbsp. water and cook away most of the liquid. Spoon over the chicken, cover, and cook 5 min more.
  3. This recipe yields 4 servings.
  4. Comments: A preparation from Andalucia's Moorish past which includes many of the most characteristic ingredients of Moorish cooking of those times: almonds, honey, cilantro, ginger, saffron, and cumin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 4 servings
Calories 139  
Calories from Fat 91 65%
Total Fat 10.41g 13%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 153878mg 6412%
Potassium 150mg 4%
Total Carbs 8.24g 2%
Dietary Fiber 1.1g 4%
Sugars 5.72g 4%
Protein 1.65g 3%
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