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Chicken With Anjou Pear Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Red Anjou Pear cored and minced (leave the skin on)

1/2 tsp canola oil butter flavored

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x radishes (2 or possibly 3)	1/2 radishes	$1.49 per cup	$0.03
2 Tbsp. red bell pepper	1 tablespoon	$3.29 per pound	$0.07
1 sprg tarragon to taste	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 sm basil leaves salt a healthy pinch pepper be generous	1 basil	$2.59 per cup	$0.05
2 Tbsp. slivered almonds as topping	1 tablespoon	$4.79 per 6 ounces	$0.17
1/2 c. vegetable broth full-flavored	1/4 cup	$3.69 per 32 ounces	$0.24
1/2 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
1/2 tsp tarragon vinegar	1/4 teaspoon	n/a
2 Tbsp. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
6 ounce skinless boneless chicken breast halves apportioned salt and pepper	3 oz	$2.99 per pound	$0.56
1/2 tsp lemon rind fine julienned extra virgin olive oil spray	1/4 teaspoon	n/a
1/3 lb idaho potatoes scrubbed and cubed	2 2/3 oz	$0.50 per pound	$0.08
2 x cloves garlic chopped salt and pepper	1 garlic cloves	$4.00 per pound	$0.03
1 tsp extra virgin olive oil or possibly less	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 tsp minced fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
8 ounce green beans fresh, steamed	4 oz	$2.49 per pound	$0.62
Total per Serving			$2.05
Total Recipe			$4.09