| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. Minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 Tbsp. Minced celery |
2 tbsp |
$1.99 per pound
|
$0.07 |
| 1 1/2 c. Peeled/minced Granny Smith apples |
1 1/2 cup |
$1.49 per pound
|
$0.54 |
| 1 tsp Curry pwdr |
1 tsp |
$3.49 per 6 ounces
|
$0.04 |
| 1/4 c. Golden brown raisins |
1/4 cup |
n/a
|
|
| 4 x Skinless/boneless chicken breasts |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
| 1 c. All-purpose flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 tsp Curry pwdr |
3/4 tsp |
$3.49 per 6 ounces
|
$0.03 |
| 2/3 c. Chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 3/4 c. Apple juice |
3/4 cup |
$1.99 per 1/2 gallons
|
$0.19 |
| 1 tsp Chopped garlic Salt and pepper |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| Total Recipe |
$4.08 |
Suggestions?