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Chicken With Apricots, Prunes And Sweet Potat - Recipe Cost

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6 x Kip filets (boneless, skinless chicken breast halves)
1/2 c. Dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Dry prunes, pitted and halved 2 tablespoons
n/a
 
1/2 c. Dry apricots, halved 1 tablespoon
$9.33 per 20 ounces
$0.21
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 Tbsp. White vinegar 1 1/2 teaspoons
n/a
 
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 1/2 Tbsp. Brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. Oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 c. Sweet potatoes, peeled & cut in 1/2" cubes 1/3 cup
$1.49 per pound
$0.15
Total per Serving $0.50
Total Recipe $3.00
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