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Chicken with Artihokes and Lemon - Recipe Cost

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Salt and Pepper
2 Tbsp. vegtable oil
1 leamon, Sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 Lb. boneless, skinless chicken thighs, cut in half and patted dry 1/2 lb
$2.75 per pound
$1.38
1/4 C all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 C white cooking wine 1/4 cup
$5.19 per 16 fluid ounces
$0.65
1 12oz jar artichoke hearts with liquid (I used marinated artichoke hearts) coarsley chopped 3 oz
$3.99 per 13 3/4 ounces
$0.87
1 tsp. thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $2.91
Total Recipe $11.65
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