| 4 x boneless, skinless chicken breast halves (about 4 ounces each) Extra virgin olive oil or possibly vegetable oil spray |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 1/2 c. balsamic vinegar (see Tip) |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tsp light brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 tsp pepper sprigs of fresh basil |
0.06 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$0.74 |
| Total Recipe |
$2.96 |
Suggestions?