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Receta Chicken With Capers
by Global Cookbook

Chicken With Capers
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Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 4 x Chicken breast halves
  • 2 Tbsp. White wine vinegar
  • 3/4 c. Heavy or possibly whipping cream
  • 1 Tbsp. Capers, Liquid removed
  • 1/2 x Bay leaf
  • 1/2 tsp Oregano, Crumbled
  • 1/4 tsp Freshly grnd pepper Oregano and parsley, for garnish

Direcciones

  1. Heat oven to 350 F.
  2. Heat butter in large skillet over medium heat. Add in chicken; cook till browned, about 4 min per side. Transfer to 12x7-inch ovenproof dish.
  3. Pour off drippings from skillet. Add in vinegar to skillet; cook 30 seconds. Stir in cream, capers, bay leaf, oregano and pepper. Heat to boiling, stirring up browned bits; boil 2 min. Pour over chicken.
  4. Bake, uncovered, 25 min. Throw away bay leaf. Garnish with herbs, if you like.
  5. Makes 4 servings.
  6. Here's a creamy-rich chicken dish you can whip up in less than an hour. As a substitute for chicken breasts, you can use a whole chicken, cut up.
  7. Prep time: 20 min
  8. Cooking Time: 25 min Degree of difficulty: Easy Low-calorie