Receta Chicken With Charred Red Pepper And Cashew
Ingredientes
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Direcciones
- Gong-bao Ji-ding (Chicken with Charred Red Peppers and Cashews)
- Cut meat into 1" pcs.
- Make marinade in order given, stir in chicken, and leave for at least 15 minutes.
- Trim peppers, shake out seeds. Chop ginger very finely. Slice onion into 3/4" lengths.
- Mix seasonings in small bowl in order given.
- To cook:1. Fry peppers till they start to char. Turn up the heat until peppers blacken, add in chicken, reduce heat to medium.
- Stir fry till chicken is white, then add in ginger and onion. Cook for a few seconds, then add in nuts and seasonings (give it a quick stir first).
- When sauce has thickened slightly, and is glaze-like, remove to serving dish and serve warm.