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Receta Chicken With Charred Red Pepper And Cashew

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Raciónes: 4

Ingredientes

Cost per serving $0.94 view details

Direcciones

  1. Gong-bao Ji-ding (Chicken with Charred Red Peppers and Cashews)
  2. 1. Cut meat into 1" pcs.
  3. 2. Make marinade in order given, stir in chicken, and leave for at least 15 minutes.
  4. 3. Trim peppers, shake out seeds. Chop ginger very finely. Slice onion into 3/4" lengths.
  5. 4. Mix seasonings in small bowl in order given.
  6. To cook:1. Fry peppers till they start to char. Turn up the heat until peppers blacken, add in chicken, reduce heat to medium.
  7. 2. Stir fry till chicken is white, then add in ginger and onion. Cook for a few seconds, then add in nuts and seasonings (give it a quick stir first).
  8. When sauce has thickened slightly, and is glaze-like, remove to serving dish and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 301  
Calories from Fat 211 70%
Total Fat 24.03g 30%
Saturated Fat 3.33g 13%
Trans Fat 0.41g  
Cholesterol 29mg 10%
Sodium 976mg 41%
Potassium 188mg 5%
Total Carbs 8.89g 2%
Dietary Fiber 0.5g 2%
Sugars 2.81g 2%
Protein 11.56g 18%
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