Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken With Cherry Sauce' imprimido.

Receta Chicken With Cherry Sauce
by Global Cookbook

Chicken With Cherry Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Boneless, skinless chicken Breasts
  • 1/2 tsp Cracked black peppercorns
  • 1/2 tsp Cracked coriander seeds
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Sugar
  • 2 Tbsp. Fresh lemon juice
  • 1/4 c. White wine
  • 1 c. Chicken stock
  • 2 Tbsp. Cherry brandy, optional
  • 1/2 c. Pitted sour cherries

Direcciones

  1. Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on medium heat. Add in chicken breasts and saute/fry till browned and cooked through, about 5 min per side. Remove from skillet.
  2. Add in sugar, lemon juice and white wine and reduce till a syrup forms. Add in stock and brandy. Simmer together till sauce is slightly thickened, then stir in the cherries.
  3. Return chicken and any juices to skillet to reheat.
  4. Serves 4.